Hi Emma! So glad you enjoyed the recipe! Thank you for this kind review!

Fabulously easy and really tasty x

Hi Andrea! So glad you enjoyed them! Thank you for this kind review!

I only had pre-shredded cheese and used almond milk in place of whole milk, but it still turned out great! It came together quickly and easily when I was short on time and ingredients. I will use this recipe again.

Hi D! So glad you enjoyed the recipe! Thank you for this kind review!

I’m sorry to hear you had trouble with the recipe Ema. Sometimes adding the cheese to the sauce when the heat is too high will cause it to curdle and have a grainy texture. Best way to get a nice thick sauce is low and slow.

In reply to Filomena.

This was a huge hit! Started with the 2 cups, didn’t have to add any more. We used all sharp cheddar cheese. It was not runny or lumpy, it was perfect with amazing flavor! If you gave this one star, I’m guessing you didn’t read the directions, because its delish.

Came out super grainy and more runny than thick. I only added 2 cups of heavy cream and shredded my own cheese..

Followed the recipe exactly and this is straight up chicken broth

In reply to Jj.

Apparently, you do not recognize your own mistakes just others by the way your response has a mistake as well.