Like the previous comment I’ve attempted this twice thinking it was just my novice self messing it up but no. There’s no way this works and produces her result. I’m not buying it.

Tried twice, and not crispy at all. Suggestions don’t work. Adding so much butter really isn’t healthy at all, so I’m going to search for a different recipe.

You can make a buttermilk substitute with a tablespoon of vinegar to one cup of milk

How have I not heard of soaking in buttermilk before? This was spectacular. I do have a couple of questions, tho. My batter did not get crispy. It was still delicious, but do I have to worry that it’s not cooked enough? Should I have gotten rid of more buttermilk on the chicken prior to coating with breading? Also, there were dry spots of batter on the chicken after cooking. Again, do I have to worry about possibly uncooked chicken juice in those little dry areas? I was thinking I might spray a bit of olive oil on them and broil a bit. Would appreciate your input.

Great to hear, thank you Kira!

Great to hear, Barb!

Its a family favorite at our house! My kids always ask for it for their birthday meal! I do the double breading and it turns out so good every time! I always recommend this to people when they are looking for a new meal idea! Thank you!!

This is my new favourite way to prepare chicken! The best! I made your garlic mashed potatoes to go with it and it made for a great meal! Thanks for sharing your recipes and all your helpful tips!

I guess you could. Let me know how it goes!