I was hoping to find this out as well

Hi Mary, I know it’s tempting to swap the heavy cream for a lighter variety, but be careful because lower fat dairy cannot be cooked at a high temperature without curdling. You may be able to swap for evaporated milk if you are a looking for a lower calorie option, but it may not thicken like heavy cream does and your sauce may be thinner.

Great to hear Mary, thank you!

We’ve made this multiple times and has lots of reviews on the recipe, Kathy. It works great for us!

Hi Beth, I would make sure to set it out room temperature for a few minutes while your oven is preheating. Let me know how it goes if you decide to experiment!

I thought so too

I was looking for something other than the same old, same old chicken recipe. This sounded easy and good. I must say it was so easy and delicious. It is one of my go tos now. Everyone loves it.

Hi Mary Beth, it will depend on where you live. I would Google Garofalo Pappardelle (which is the pasta I use) and you’ll see where it is located near you. Enjoy!