corn on the cob Archives - The Recipe Rebel Tue, 30 Jan 2024 20:21:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://www.thereciperebel.com/wp-content/uploads/2021/11/cropped-pwa-32x32.png corn on the cob Archives - The Recipe Rebel 32 32 How to Boil Corn on the Cob https://www.thereciperebel.com/how-to-boil-corn-on-the-cob/ https://www.thereciperebel.com/how-to-boil-corn-on-the-cob/#comments Tue, 28 Jun 2022 06:11:00 +0000 https://www.thereciperebel.com/?p=29272 How to Boil Corn on the Cob: a guide to perfect corn on the cob all summer long. Ready in…

The post How to Boil Corn on the Cob appeared first on The Recipe Rebel.

]]>

How to Boil Corn on the Cob: a guide to perfect corn on the cob all summer long. Ready in just 11 minutes!

overhead image of four cobs of corn on white plate.

Table of Contents

If there’s anything that makes me think of summer, it’s corn. And not just any corn, but this classic sweet and buttery Corn on the Cob.

Well, I’m going to walk you through just How to Boil Corn on the Cob so it’s perfectly sweet, bright, plump, and delicious. This recipe is as simple as can be!

Just a pot of water, corn on the cob, butter, salt, pepper, and a few minutes to the perfect summer side!

We love to serve it with Air Fryer Burgers, Easy Potato Salad and Homemade Pink Lemonade for the perfect summer meal.

Looking for more delicious summer recipes? Check out 30 Barbecue Side Dishes or 31 Sensational Summer Sides!

Ingredients Needed:

ingredients needed to make boiled corn on the cob.
  • Corn on the Cob: the fresher the better!
  • Butter: I like to use salted butter, but unsalted will work as well. You will just need to add more salt yourself.
  • Salt and Pepper: added to taste.

How to Boil Corn on the Cob

Boiling Corn on the Cob could not be any easier. Just 5 minutes of prep and 6 minutes on the stove!

  1. Prep the corn: Remove the corn cobs from the husks and peel off any silks.
  2. Boil: Bring a large pot of water to a boil, then add in the prepped corn. Cook for 4-8 minutes or until cooked to your liking.
  3. Butter, season, and serve: When you’re ready to serve, drain the water, spread the corn with butter, and season as desired.
partially shucked cob of corn.
Shuck the corn.
uncooked cobs of corn in pot of water.
Place in a pot of water.
tong holding boiled corn on the cob.
Boil until tender.

FAQs for Boiling Corn on the Cob

How to choose the best corn for Corn on the Cob:

When it comes to Corn on the Cob, the fresher the better! Look for corn that has bright green husks and silks that are slightly moist. You can also try giving the corn a squeeze to feel the texture of the kernels through the husk. They should be nice and plump and mostly firm with a slight give.

How long are you supposed to boil Corn on the Cob?

You can boil your corn for anywhere from 4-8 minutes depending on how well-done you like it. Be careful not to overcook it, though. Over-cooked corn is tough and chewy!

Should Corn on the Cob be covered or uncovered?

I like to cook uncovered because I can keep an eye on it as it cooks. If you have a very full pot, you may want to cover it to keep in the moisture. Just remember to turn the temperature down so that it doesn’t boil over!

How to store:

Cooked Corn on the Cob will last in an airtight container or ziplock bag in the fridge for 3-5 days.

How to freeze:

To freeze your cooked corn, shave the kernels off of the cob and place them in an airtight container. The corn will last in the freezer for up to 6 months.

dab of butter on top of plate of corn on the cob.

Tips and Notes

  • Add salt after cooking. Hold off on any salting until after you remove the corn from the water. Cooking Corn on the Cob with salt can cause it to become tough and chewy.
  • Play with flavor. Keep it simple with salt and pepper or load it up with other seasonings. Try Cajun seasoning, taco seasoning, Italian seasoning, you name it. You could also try swapping the regular butter out for Garlic Butter.
  • You’ll know the corn is done cooking when the kernels are soft, plump, and bright yellow. You can test it by pricking one kernel with a sharp knife. It should slice open easily.
  • To keep the corn warm before serving, remove the pot from the heat but leave the corn in the water.

Serving Suggestions

This classic summer side dish is perfect next to any of your favorite summer recipes! Serve it next to Grilled Turkey Burgers, German Potato Salad, Air Fryer Hot Dogs, Grilled Chicken Thighs, you name it!

Got leftovers? Scrape the kernels off the cob and use them in Potato Corn Chowder, Homemade Creamed Corn, or BBQ Chicken Pasta Salad with Tomatoes, Zucchini, and Corn.

More Summer Side Dish Ideas

30 bbq sides, 31 sensational summer sides

ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board
overhead image of four cobs of corn on white plate.
Print

How to Boil Corn on the Cob

How to Boil Corn on the Cob: a guide to perfect corn on the cob all summer long. Ready in just 11 minutes!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 servings
Calories 178cal
Author Ashley Fehr

Ingredients

  • 4 ears corn on the cob
  • 4 tablespoons salted butter
  • salt and pepper as desired
US Customary – Metric

Instructions

  • Bring a large pot of water to a boil.
  • Remove the corn cobs from the husks and peel off any silks, the thin hairs that are underneath.
  • Add the corn cobs to the boiling water and cook until desired tenderness is reached. The exact cook time will vary depending on your tastes, but usually within a range of 4-8 minutes.
  • To keep the corn warm until ready to serve, remove the pot from the heat but do not drain.
  • When ready to serve, drain and spread with butter. Season as desired.

Notes

Tips:
  • Add salt after cooking. Hold off on any salting until after you remove the corn from the water. Cooking Corn on the Cob with salt can cause it to become tough and chewy.
  • Play with flavor. Keep it simple with salt and pepper or load it up with other seasonings. Try Cajun seasoning, taco seasoning, Italian seasoning, you name it. You could also try swapping the regular butter out for Garlic Butter.
  • You’ll know the corn is done cooking when the kernels are soft, plump, and bright yellow. You can test it by pricking one kernel with a sharp knife. It should slice open easily.
  • To keep the corn warm before serving, remove the pot from the heat but leave the corn in the water.
 
Storage:
Cooked Corn on the Cob will last in an airtight container or ziplock bag in the fridge for 3-5 days.
To freeze your cooked corn, shave the kernels off of the cob and place them in an airtight container. The corn will last in the freezer for up to 6 months.

Nutrition

Calories: 178cal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 113mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 518IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

The post How to Boil Corn on the Cob appeared first on The Recipe Rebel.

]]> https://www.thereciperebel.com/how-to-boil-corn-on-the-cob/feed/ 6