We LOVED this Slow Cooker Mango Salsa Chicken — it’s the perfect mix of sweet and spicy and great in tacos, quesadillas, salads, on top of rice or in a sandwich! Also freezer friendly before AND after cooking!
So a while back I told you about the taco party we had for my daughter’s 4th birthday, and the Mango Salsa that everyone loved. Well, here I am again.
Since that day we have been loving tacos. Right up there at #1? Chicken tacos with Mango Salsa.
But I know that maybe not everyone has time to make homemade salsa (though I know that you should make time because it is amazing!), and so I’m here with a compromise.
This recipe is just a few simple ingredients and SO easy to customize.
For us, these days, it’s what we need! You can easily spice things up by using a spicier salsa, adding some hot sauce or jalapenos, or you can make it sweeter by adding even more mangoes or brown sugar. You can add chipotle peppers for a smokier flavor, and you can serve up the chicken however you like.
May I suggest in a taco? 🙂
Friends, mango and chicken is a match made in Heaven. Seriously.
Now that I’m fully aware of the deliciousness, I may never be the same. You might start to see every variation of mango and chicken that my mind can dream up. And you might just have to deal with it because this here is my corner of the internet and mango chicken is thebomb.com.
*NOTES:
- I use a 4 quart Crock Pot slow cooker for this recipe and there’s still lots of room in it: if you wanted to serve more people, you can definitely double up the recipe!
- I can’t recommend these Slow Cooker Liners enough — I absolutely HATE washing my slow cooker!
- There are 2 ways to freeze this recipe: before and after cooking. If you want, you can place raw chicken breasts along with the rest of the ingredients in large freezer bags, freeze, and dump in the slow cooker later. You’ll want to let it cook for about 8 hours on low straight from frozen. Or you can cook the chicken and freeze for later, then simply thaw and serve!
See how easy it is to make!
Slow Cooker Mango Salsa Chicken
written by Ashley Fehr
Ingredients
- 4 boneless skinless chicken breasts
- 2 ripe mangoes diced
- 1 cup mild salsa
- 1/4 cup brown sugar
Instructions
- Place all ingredients in a 3-4 quart slow cooker and stir until evenly distributed.
- Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165 degrees F. Shred and serve on tacos, in quesadillas, on rice, on a salad, or wherever you like!
- *See post above for freezer directions.
Notes
Nutrition Information
Want to save this recipe?
Create an account easily save your favorite content, so you never forget a recipe again.
Tried this recipe?
Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!
Tag @thereciperebel
Maria says
I only have a 5-6 quart cooker. What do you recommend I do? Doubling the recipes would be a bit much
Ashley Fehr says
You can use a 5-6 quart slow cooker, it just might cook a little quicker 🙂
Dianne says
Am I able to use frozen mangoes instead (thaw out and add them maybe half way through cooking)?
Ashley Fehr says
Yes, definitely!
Karine says
Bonjour from Québec!
I’ve tried this recipe twice and it was a success! I will definitely make it again 🙂
Merci!
Rachel @ Bakerita says
I need to break out my slow cooker – it’s been a while since I used it, but with fall calling, it’s definitely going to be getting a workout. Love that you used mango salsa to season – sounds sooo flavorful!!
Alaina @ A Not So Quiet Kitchen says
I LOVE mango salsa especially on tacos! I usually keep the salsa cold though, so I’m excited to try this warm salsa. I bet it’s amazing! We unexpectedly have to move soon so tossing this in the slow cooker for dinner after a long day of packing/unpacking is going to be perfect!!
Mary @ LOVE the secret ingredient says
I love slow cooked meals. Time and patience for the perfect textured and flavorful bite makes it all worth it!
Pamela @ Brooklyn Farm Girl says
We are always looking for new slow cooker recipes to try, especially in the Fall season so I can’t wait to make this for my family! I know my husband will be a big fan!
Zainab says
Just 4 ingredients?? That’s amazing!!! I pinned to try soon.
Ashley Fehr says
Thanks Zainab!
Cheyanne @ No Spoon Necessary says
EEEEEEEE!!!! You KNOW I loved your mango salsa, so I am over-joyed to see this post! Like, kid in a candy store type of dance party goin’ on over here! That salsa used IN some slow cooker chicken?!!! Stap it!! Hand me the ENTIRE slow cooker of chicken. NOW! I see tacos in my future! 😉 Pinned! Cheers, lady!
Ashley Fehr says
Haha! Yeah, I totally cheated on this one! But I couldn’t resist. It is our favorite thing ever!
Dorothy Dunton says
Hi Ashley! This chicken looks so juicy and delicious! I love tacos of all kinds and I’m sure this will be a hit here!
Ashley Fehr says
Thanks Dorothy! Have a great weekend!
Jen | Baked by an Introvert says
This chicken sounds scrumptious, Ashley! Adding your mango salsa for flavor was a great idea. I love that you used the slow cooker. It’s so perfect for busy weeknights.
Ashley Fehr says
Thanks Jen! Life is so crazy right now — we’re loving our slow cooker!
Gayle @ Pumpkin 'N Spice says
Mmm I have a feeling I would love this chicken, too! I remember your mango salsa, so I’m loving that you added this to chicken, and in the slow cooker! I bet your house smelled amazing when this was cooking. What a perfect meal, Ashley!
Ashley Fehr says
Thanks Gayle! We can’t get enough tacos lately!