Caramel Peanut Butter S’mores

Peanut butter, caramel, and salted peanuts plus the traditional chocolate, graham cracker and toasted marshmallow — easily the BEST s’mores I’ve ever had! Spreading the toppings on the crackers ahead of time makes these just as easy as the original.

I am a big time s’mores lover.

I’m also a big fan of easy, delicious things.

When I had the opportunity to come up with a new and exciting way to eat s’mores, I had so many ideas! From adding fresh berries, or bananas, or some spreads or other candies…. And then I looked in my fridge and salt some leftover homemade dulce de leche (or extra thick caramel) and I knew: Caramel Peanut Butter S’mores.

You guys. These are THE BEST s’mores I’ve ever had.

I know you probably don’t believe me because I tend to be overly dramatic and make exclamations like that on a regular basis, but you need to trust me.

After my husband and I finished eating our s’mores in reverent silence, I simply said, “best s’mores I’ve ever had.” The hubs says, “agreed.”

So there you have it friends, Mr. Rebel’s word on this one.

One thing I love about summer is how food doesn’t have to be fussy. I mean, food never has to be fussy but I feel like in the summer people are just more relaxed in general. And a fantastic dessert doesn’t have to be something you slaved over all day — it can be as simple as these 10 minute (max!) Peanut Butter Caramel S’mores.

So here’s the deets:

Grab your supplies: a box of Honeymaid Graham Cracker Squares, a 6 pack of Hershey Milk Chocolate Bars and a bag of Jetpuffed Marshmallows.

You take out some graham crackers and put them on a plate. You slather them with peanut butter, dulce de leche, and sprinkle with chopped, salted peanuts.

These are just to form one side of your s’more — it makes things much easier if you do your 2 minutes of prep before heading outside! *Note: you’re going to want to use dulce de leche or a very thick caramel for these because it does not slide off the cracker

Grab your prepared crackers, your chocolate bars and the extra graham crackers and head to the fire pit (or wherever you choose to toasted your marshmallows). Add a perfectly golden marshmallow to the mix and see if they aren’t also the best s’mores you’ve ever had! Let’s Make S’mores Tonight — any day can be a s’mores day!

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Caramel Peanut Butter S’mores

written by Ashley Fehr

5 from 1 vote

Caramel Peanut Butter S’mores: Peanut butter, caramel, and salted peanuts plus the traditional chocolate, graham cracker and toasted marshmallow — easily the BEST s’mores I’ve ever had! Spreading the toppings on the crackers ahead of time makes these just as easy as the original.

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Cuisine American

Course Dessert

Servings 1

Calories 275cal

Ingredients

• ▢ 1 Graham Cracker broken in half
• ▢ .5 Hershey Milk Chocolate Bar
• ▢ 1 Marshmallow
• ▢ 1 tbsp smooth peanut butter
• ▢ 1 tsp Dulce de leche
• ▢ 1 tsp chopped salted peanuts

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Instructions

• Spread half of your crackers with peanut butter and dulce de leche and sprinkle with peanuts. Set on a plate to bring outside along with your remaining graham crackers, chocolate bars and marshmallows.
• Toast your marshmallows to desired doneness and place on top of peanuts on cracker. Top with a piece of chocolate bar and another graham cracker. Enjoy.

Nutrition Information

Calories: 275cal | Carbohydrates: 32g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Sodium: 218mg | Potassium: 199mg | Fiber: 2g | Sugar: 16g | Calcium: 11mg | Iron: 1.3mg

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