orange juice Archives - The Recipe Rebel Fri, 26 Jan 2024 20:46:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://www.thereciperebel.com/wp-content/uploads/2021/11/cropped-pwa-32x32.png orange juice Archives - The Recipe Rebel 32 32 Orange Cranberry Bread https://www.thereciperebel.com/orange-cranberry-bread/ https://www.thereciperebel.com/orange-cranberry-bread/#comments Tue, 06 Dec 2022 06:15:00 +0000 https://www.thereciperebel.com/?p=33919 This Orange Cranberry Bread is sweet, moist, and perfectly dense. It’s infused with so much orange flavor, has the perfect…

The post Orange Cranberry Bread appeared first on The Recipe Rebel.

]]>

This Orange Cranberry Bread is sweet, moist, and perfectly dense. It’s infused with so much orange flavor, has the perfect pop of tart cranberry flavor, and is topped with a simple and sweet orange glaze.

whole orange cranberry bread drizzle with orange glaze.

If I’ve learned anything from my Cranberry Orange Trifle and my Slow Cooker Cranberry Apple Cider, it’s that I love cranberry and orange together. Especially in sweets!

I mean, what could be better than the tart flavor of cranberry and the tangy flavor of orange made better with some sugary sweetness?

This Orange Cranberry Bread is a new cranberry orange favorite! It’s moist and sweet, has just the right amount of cranberry and orange flavor, and is topped off with a super simple orange glaze.

It’s so good and takes just 15 minutes to prep! Perfect for Christmas breakfast or Thanksgiving brunch.

Ingredients Needed:

ingredients needed for cranberry orange bread.
  • Butter: melted butter gives the bread a moist, perfectly dense texture.
  • Plain Greek Yogurt: yogurt is the key to an ultra moist sweet bread.
  • Sugar: use 1 cup if you like it less sweet or 1 ¼ cups if you prefer it on the sweeter side.
  • Eggs: binds everything together so the Cranberry Orange Bread can hold its shape.
  • Vanilla: adds flavor depth and warmth.
  • Orange Juice: use freshly squeezed orange juice for the best flavor.
  • All-Purpose Flour: fluffed and leveled.
  • Baking Powder: keeps the bread lighter and fluffier.
  • Salt: cuts the sweetness and enhances the flavors in the bread.
  • Orange Zest: add more or less to taste. The zest of 1 or 2 oranges will do the trick!
  • Cranberries: fresh or frozen will work.
  • Glaze: we’re topping our bread off with a two-ingredient orange glaze made with powdered sugar and orange juice.

How to Make Cranberry Orange Bread

This Orange Cranberry Bread recipe takes a quick 15 minutes to prep before you pop it in the oven. So simple and so perfect!

  1. Make the batter: combine wet ingredients, then add the dry. Mix only until combined!
  2. Stir in cranberries: halving the large ones ensures that you get an even distribution of berries!
  3. Spread into a pan and bake: I like to dot with extra berries for a festive look!
  4. Bake: Transfer the batter to a greased loaf pan, then bake until a toothpick comes out clean or with a few moist crumbs. Remove from the oven to cool, then add the glaze.

Orange Cranberry Bread FAQs

Can I use dried cranberries instead of fresh?

You can, but you won’t get that pop of juicy cranberry flavor. Additionally, since dried cranberries are smaller than fresh, you’ll want to use ¾ cup rather than a full cup.

Why is my Cranberry Bread so crumbly?

If your Cranberry Orange Bread is dry and crumbly, then you likely over-measured your flour. The most accurate way to measure the flour is to weigh it (you will need 195-200 grams.) If you don’t want to weigh it or you don’t have a kitchen scale, I recommend spooning it into the measuring cup, then leveling it off gently with your finger to make sure it doesn’t get too packed in.

How long does Cranberry Bread last?

This Orange Cranberry Bread can be stored in an airtight container at room temperature for 2-3 days, in the fridge for up to 1 week, or in the freezer for up to 3 months. If you plan to freeze it, I recommend leaving the glaze off. To serve again, thaw in the fridge, then add the glaze.

side angle of whole cranberry orange bread with two slices cut and orange slices and cranberries on the side.

Tips and Notes

  • Grease the pan. This makes it so much easier to get the bread out when it’s done baking.
  • Use 8×4 or 9×5. Either size of loaf pan will work, but it will bake more quickly in a 9×5 pan so it’s important to keep an eye on it in the oven.
  • Use a glass or light colored non-stick pan. Darker colored pans can cause the outside of the bread to burn.
  • Don’t over-mix. Overworked gluten can become tough and dry. Mix the batter only until just combined.
  • Check for doneness. The cranberries you use, the oven you have, the pan you use, and even the elevation can affect the baking time. So, it’s important to focus on doneness rather than time. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it’s good to go.
  • Halve the cranberries. Slicing your cranberries in half will prevent that big pop of sour cranberry flavor when you bite into one. I like that flavor to be more evenly distributed with smaller pieces.
two slices of orange cranberry bread cut from loaf.

Variations

  • Use another fruit. This recipe works great with any other citrus or any other berries.
  • Add nuts. Cranberry walnut is a classic! Feel free to add a handful of chopped walnuts (or another type of nut) to the batter OR sprinkle them over the top of the loaf.
  • Frost it. Swap the glaze out for cream cheese frosting to make it even more dessert-y.

More Sweet Bread Recipes You’ll Love

ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board
side angle of whole cranberry orange bread with two slices cut and orange slices and cranberries on the side.
Print

Orange Cranberry Bread

This Cranberry Orange Bread is sweet, moist, and perfectly dense. It's infused with so much orange flavor, has the perfect pop of tart cranberry flavor, and is topped with a simple and sweet orange glaze.
Course Bread and Baked Goods
Cuisine American
Diet Vegetarian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 slices
Calories 239cal

Ingredients

  • ½ cup melted butter
  • ½ cup plain Greek yogurt (100 grams)
  • 1 cup sugar (200 grams) Use up to 1 ¼ cups for a sweeter bread
  • 2 large eggs
  • 1 teaspoon vanilla
  • ¼ cup freshly squeezed orange juice (1 navel orange)
  • 1 ½ cups all purpose flour (195-200 grams fluffed and levelled)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • zest of 1 orange (or 2, if you like things tangy!)
  • 1 cup fresh or frozen cranberries (*I like to halve the large ones so they incorporate more evenly)

Glaze

  • ½ cup powdered icing sugar
  • 1-2 tablespoons orange juice

Instructions

  • Preheat oven to 350 degrees F and lightly grease an 8×4″ (or 9×5″ — it will bake a little more quickly) loaf pan (I recommend glass or light colored non-stick pan).
  • In a large bowl whisk together butter, yogurt and sugar. Add eggs, vanilla and juice and whisk until smooth.
  • Add flour, baking powder, salt and orange zest and stir just until combined. Fold in cranberries.
  • Spread into prepared loaf pan and dot with a few extra cranberries if desired.
  • Bake at 350 degrees F for 60-70 minutes, (covering loosely with foil after 40 minutes or when top is golden to prevent further browning), until a toothpick in the bread comes out clean or with moist crumbs.

Glaze

  • Gradually stir orange juice into powdered icing sugar until desired consistency is reached — you may not need all of the juice! For clean lines, you want a thicker glaze.
  • Drizzle over loaf before serving.Cool to room temperature before slicing and serving. Store leftovers in the fridge for up to 4-5 days.

Video

Notes

Tips and variations:
*This recipe works great with any other citrus and any berries!
*Frozen berries can slow down the baking time slightly — watching for doneness is more important than the actual bake time as that can depend on oven, type and size of pan, elevation, etc. 
*Halving large cranberries will prevent that big pop of sour cranberry flavor when you bite into one — this is easily done when fresh or frozen. 
*Tint the glaze pink by using cranberry juice instead of orange!

Nutrition

Calories: 239cal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 173mg | Potassium: 156mg | Fiber: 1g | Sugar: 24g | Vitamin A: 307IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

The post Orange Cranberry Bread appeared first on The Recipe Rebel.

]]>
https://www.thereciperebel.com/orange-cranberry-bread/feed/ 20
Slow Cooker Cranberry Apple Cider https://www.thereciperebel.com/slow-cooker-cranberry-apple-cider/ https://www.thereciperebel.com/slow-cooker-cranberry-apple-cider/#comments Thu, 13 Oct 2022 06:29:00 +0000 https://www.thereciperebel.com/?p=4188 This Slow Cooker Cranberry Apple Cider is made with the perfect combination of apple, cranberry, and orange juices. It’s warm,…

The post Slow Cooker Cranberry Apple Cider appeared first on The Recipe Rebel.

]]>

This Slow Cooker Cranberry Apple Cider is made with the perfect combination of apple, cranberry, and orange juices. It’s warm, sweet, cozy, and perfect for your next Thanksgiving or Christmas party.

slow cooker cranberry apple cider in black crockpot with apple slices orange slices cinnamon sticks and cranberries

Cider has never really been something my family has at our holiday gatherings. But after making this Slow Cooker Cranberry Apple Cider, I think you can count on it being at every holiday get-together from here on out.

I’ve had traditional apple cider, and it’s delicious. But I have to say, I do enjoy a good flavor twist. And I love any recipe made with cranberry!

For this apple cider recipe, I used pure, unsweetened juices with just a bit of sugar so you can control the added sweetness and sugar. This drink is warm, cozy, and perfect for the holidays!

Love cranberries? Try this Orange Cranberry Bread or these White Chocolate Cranberry Sweet Rolls next!

Ingredients Needed:

  • Juice: we’re using a combination of pure, unsweetened apple juice, orange juice, and cranberry juice.
  • Sweetener: I usually use granulated sugar, but feel free to use another sweetener like stevia or honey.
  • Spices: we’re using whole cinnamon sticks and ground cloves to give the cider a bit of sweet, spicy flavor.

How to Make Slow Cooker Cranberry Apple Cider

Any recipe I can prep in 5 minutes is one I want in my life! Here’s how to make this super simple cider:

  1. Combine: Add all of the ingredients to the crockpot, then stir to combine.
  2. Cook and serve: Cover and cook on low until hot, then serve immediately or keep warm.
mug of cranberry apple cider in hands with toothpick across holding apples and cranberries

Slow Cooker Apple Cider FAQs

How do you keep Apple Cider warm at a party?

You can keep the cider warm in the crockpot, which makes it super convenient to make ahead of time for a holiday party. Just make it as instructed, then leave it in the crockpot on the “low” or “warm” setting.

Can this be made on the stovetop?

You can! It just may not be as flavorful since the spices will have less time to infuse into the cider. To make the cider on the stove, add everything to a large pot. Bring to a simmer, then reduce the heat, cover, and warm for 30 minutes.

How to store:

Leftover Cranberry Apple Cider will keep for up to 1 week in the fridge. To reheat, warm on the stove on low until heated or microwave single servings in microwave-safe mugs!

overhead image of slow cooker with cider in it and apple slices orange slices cranberries and cinnamon sticks for garnish

Tips and Notes

  • Use whole spices if you can. They soak in the cider and infuse so much delicious flavor without any risk of graininess.
  • If you can’t find whole spices, ground should work. I would never add ground spices to a cold drink, but they should dissolve completely as the cider heats, so it works just as well.
  • If you use ground spices and you notice clumps in the finished cider, simply strain it through a fine mesh sieve or cheesecloth.
  • Add other seasonings. Spice things up even more with allspice or fresh ginger.
  • Make it boozy. Feel free to spike your cider with a couple ounces of rum, bourbon, or whiskey!

More Holiday Beverages You’ll Love

ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board
Print

Slow Cooker Cranberry Apple Cider

This Slow Cooker Cranberry Apple Cider is made with the perfect combination of apple, cranberry, and orange juices. It's warm, sweet, cozy, and perfect for your next Thanksgiving or Christmas party.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 10
Calories 129cal

Ingredients

  • 1 liter apple juice pure unsweetened
  • 2 cups orange juice pure unsweetened
  • 1 liter cranberry juice unsweetened
  • 1/4-1/2 cup sugar (stevia, honey or other sweetener) (to taste)
  • 3 cinnamon sticks whole
  • 1/8 teaspoon ground cloves

Instructions

  • Add all ingredients to a 4 quart or larger slow cooker. Stir.
  • Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.
  • *Leftovers refrigerate wonderfully and reheat just fine!

Video

Notes

I was going to add whole cloves and allspice, but I couldn’t find any! I would never add ground spices to a cold drink, but the ground spices dissolve completely as the cider is heated so it works just as well. If you can find ground cloves and allspice and want to go that route, it would also be amazing!

Nutrition

Calories: 129cal | Carbohydrates: 32g | Sodium: 6mg | Potassium: 281mg | Sugar: 28g | Vitamin A: 145IU | Vitamin C: 35mg | Calcium: 32mg | Iron: 0.6mg

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

The post Slow Cooker Cranberry Apple Cider appeared first on The Recipe Rebel.

]]>
https://www.thereciperebel.com/slow-cooker-cranberry-apple-cider/feed/ 103
Crockpot Orange Chicken recipe — better than takeout! https://www.thereciperebel.com/crockpot-orange-chicken-recipe/ https://www.thereciperebel.com/crockpot-orange-chicken-recipe/#comments Mon, 14 Jan 2019 06:45:19 +0000 https://www.thereciperebel.com/?p=12708 This Crockpot Orange Chicken is a healthier, homemade version of one of our favorite takeout meals! It has the most…

The post Crockpot Orange Chicken recipe — better than takeout! appeared first on The Recipe Rebel.

]]>

This Crockpot Orange Chicken is a healthier, homemade version of one of our favorite takeout meals! It has the most flavorful sauce!

We are in that loooooong stretch of winter before spring comes, and I’m readying myself with all the easy, cozy crockpot meals.

Easy crockpot meals are what are going to get me through the next 3 months, so I wanted to boost up my inventory here on The Recipe Rebel so that we all have plenty of options 😉

crockpot orange chicken in slow cooker with metal scoop scooping some out

Since we live essentially in the middle of nowhere (we’re a few miles out of a town of about 500 people), we don’t have a lot of access to restaurants.

Granted, there is a Subway across the highway from us, and a Chinese restaurant in the next town over about 10 minutes away, but when you grow up in the country (as a child, we lived even further from any small town than we do now), you just get used to not eating out.

That being said, we do love our Asian food.

And even though I am (obviously) not Asian, and I don’t really know what authentic Asian cuisine really is, this here is my interpretation. Because around here? This is what our Asian restaurants serve, and we love it!

(Now that I’ve added that in we can just skip all of the hate mail, right??)

crockpot orange chicken on grey plate with rice overhead on blue background

This Crockpot Orange Chicken is sticky, sweet, and tangy and perfect over rice with a side salad or veggies! I’ve included freezer directions and tips below — it’s a great recipe for stashing away for a crazy day!

What I love about this Crockpot Orange Chicken:

  • It’s pretty simple to make — the most labor intensive part is browning the chicken and you can skip that part if you need to!
  • It’s packed with flavor.
  • It’s great for making ahead.
  • It’s pretty healthy, and definitely much healthier than what you would get at your favorite takeout joint!
  • Crockpot meals make me feel like a champ when I’m not rushing around at 5:00pm to get dinner on the table.

Tips for making this Slow Cooker Orange Chicken:

  • This recipe is naturally gluten-free, but be sure to double check all of your ingredients (especially the soy sauce!).
  • This recipe is naturally dairy-free, but again, you’ll want to read your labels carefully.
  • If you run out of time or are just plain lazy, you can skip the browning. The corn starch and browning just adds a bit of a crust like you would get at your usual “Asian” restaurants, without allllllll of that heavy breading. It’s the perfect compromise if you ask me!
  • If you are browning your chicken, be sure to cut your chicken in equal sized pieces and not to overcook them in the pan so they don’t dry out.
crockpot orange chicken with rice close up on grey plate on blue background

How to freeze this Crockpot Orange Chicken — two ways!

How to freeze Orange Chicken before cooking:

This recipe makes a great freezer meal! To prepare ahead of time to cook in the slow cooker later, simply brown the chicken and let cool for 10-15 minutes.

Whisk together your sauce ingredients and pour into a large freezer bag or container with your chicken.

Freeze up to 3 months.

To cook, thaw and continue with the cooking process as listed.

How to freeze Orange Chicken after cooking:

You can make a big batch for dinner and freeze half for another time if you prefer!

Simple place the chicken with the sauce into a large freezer bag or container, and freeze for up to 3 months.

To serve, simply thaw and reheat — stove top, crockpot and microwave all work fine 🙂

ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board
crockpot orange chicken with rice
Print

Crockpot Orange Chicken

This Crockpot Orange Chicken is a healthier, homemade version of one of our favorite takeout meals! It has the most flavorful sauce!
Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 servings
Calories 363cal

Ingredients

  • 1/2 cup corn starch divided
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon canola oil
  • 4 boneless, skinless chicken breasts cut into 1″ cubes
  • 1 cup orange marmalade
  • 1 cup unsweetened orange juice
  • 1/2 cup low sodium soy sauce
  • 1/2 cup low sodium chicken broth
  • 1/4 cup liquid honey
  • 2 tablespoons vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 pinch red pepper flakes

Instructions

  • In a medium bowl, combine ¼ cup corn starch, salt and pepper. Add chicken and toss to coat.
  • Heat oil in a large pan over medium-high heat. Add chicken in a single layer (do two batches if necessary) and brown lightly on each side (don’t overcook or it will be dry)
  • Meanwhile, in a medium bowl, whisk together marmalade, juice, soy sauce, broth, honey, remaining ¼ cup corn starch, vinegar, garlic, ginger and red pepper flakes. 
  • When chicken is browned, add it to a 2.5-4 quart slow cooker and pour the sauce over top.
  • Cover and cook on low for 2-3 hours, just until chicken is done and sauce has thickened. If sauce is too thin for your liking, combine an addition tablespoon of corn starch and water and add to the sauce before serving.

Nutrition

Calories: 363cal | Carbohydrates: 64g | Protein: 18g | Fat: 4g | Cholesterol: 48mg | Sodium: 1361mg | Potassium: 469mg | Sugar: 47g | Vitamin A: 140IU | Vitamin C: 24.7mg | Calcium: 36mg | Iron: 1.2mg

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

The post Crockpot Orange Chicken recipe — better than takeout! appeared first on The Recipe Rebel.

]]>
https://www.thereciperebel.com/crockpot-orange-chicken-recipe/feed/ 36
Easy Orange Chicken Recipe https://www.thereciperebel.com/easy-orange-chicken-recipe/ https://www.thereciperebel.com/easy-orange-chicken-recipe/#comments Tue, 26 Jun 2018 06:11:48 +0000 https://www.thereciperebel.com/?p=11168 This Easy Orange Chicken Recipe is sure to be a hit with the whole family! It’s sweet and tangy, and…

The post Easy Orange Chicken Recipe appeared first on The Recipe Rebel.

]]>
This Easy Orange Chicken Recipe is sure to be a hit with the whole family! It’s sweet and tangy, and coated in a sticky homemade orange sauce that is perfect over rice! Forget the takeout — this Orange Chicken is ready in just 30 minutes with one pan!

PIN THIS RECIPE FOR LATER

orange chicken in white pan with sliced green onions on top and blue towel in front

This recipe first shared on Spend With Pennies.

This Orange Chicken recipe you guys…. it’s so easy, you can delete the contact info for your favorite takeout place from your phone 😉

Life is a little crazy around here at the moment. Our girls are 6, 3.5, and 6 months, and they are just not slowing down. They’re all in such different stages that it makes things very interesting!

Our 6 year old is wrapping up Kindergarten and getting ready for grade 1 (after a long summer off and lots of naps!), our 3 year old is getting ready to start Nursery school in the fall (and has this energy you guys… I don’t know where she gets it. If she ever starts drinking any sort of caffeine — look out). And our 6 month old wants so badly to be on the move, and I’m sure she’ll get there before we know it.

So easy 30 minute meals like this Orange Chicken? ESSENTIAL.

orange chicken in pan overhead on grey marble background with oranges on the side

Cook up some instant rice (I’ll be honest, I mostly gave up on long grain rice quite a while ago), throw some veggies on the table (my girls prefer them raw!), and you’re set.

How to Make this Easy Orange Chicken Recipe:

  • This Orange Chicken recipe is naturally gluten-free, but be sure to check all labels carefully, especially the soy sauce.
  • This Orange Chicken is naturally dairy-free, but again, be sure to read all labels.
  • This recipe can easily be adapted for the oven or the slow cooker as well! To bake in the oven, follow the method outlined in this Baked Honey Lemon Chicken recipe. To make in the slow cooker, see instructions below.
skillet orange chicken close up in pan with sliced green onions

How to make Crockpot Orange Chicken:

  • Coat and brown the chicken in a frying pan according to the original instructions.
  • Add the chicken and the sauce mixture to the crockpot, and cook on high for 2 hours or low for 3-4 hours until the sauce has thickened and the chicken is cooked through. It couldn’t be easier!
  • This is a great way to prepare orange chicken for a potluck because it is so easy to keep warm without overcooking. And I guarantee it will be one of the first things to disappear!
ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board
orange chicken and white rice in a bowl topped with chopped parsley.
Print

Easy Orange Chicken Recipe

This Easy Orange Chicken recipe is so easy to make at home in less than 30 minutes! Seasoned chicken breast is sautéed until golden and smothered in the very BEST homemade orange sauce!
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 203cal

Ingredients

  • 2 boneless, skinless chicken breasts cut into 1″ cubes
  • 3 tablespoons corn starch
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon oil
  • ½ cup orange juice (fresh squeezed is best)
  • cup low sodium chicken broth
  • ¼ cup orange marmalade
  • 3 tablespoons soy sauce
  • 1 tablespoons corn starch
  • 1 tablespoon white vinegar
  • 2 cloves minced garlic
  • 1 teaspoon minced ginger
  • 1 pinch red pepper flakes

Instructions

  • Place chicken pieces in a large bowl and add 3 tablespoons corn starch, salt and pepper. Stir to coat.
  • Heat a large pan over high heat and add oil.
  • Add chicken to the pan and cook over high heat, turning once, just until browned, about 2 minutes per side. You may have to do this in batches.
  • Meanwhile, make the sauce. Whisk together the juice, chicken broth, marmalade, soy sauce, 2 tablespoons corn starch, vinegar, garlic, ginger, and pepper flakes.
  • Once chicken is browned, reduce heat to medium and add the sauce. Cook and stir until sauce has thickened and chicken is cooked through (165 degrees F minimum), about 10 minutes.
  • Serve over rice as desired.

Video

Notes

*The flavor of your sauce will depend a great deal on how sweet your juice and marmalade is — if you taste it at the end and it is too bitter, add a spoonful or two of honey.
Ingredients and Substitutions:
  • Chicken: boneless, skinless chicken is my preference for this recipe, but boneless chicken thighs will also work if you prefer dark meat. 
  • Marmalade: a little orange marmalade adds thickness and orange flavor. A sweet marmalade is best for this recipe — if your marmalade is bitter, you may want to swap for additional orange juice, or add honey to compensate. 
  • Orange juice: fresh squeeze orange juice gives the best flavor, but a carton can be subbed in if necessary.
  • Broth: chicken broth adds a bit more savory flavor, but you can sub for water if needed. 
 

Nutrition

Serving: 213grams | Calories: 203cal | Carbohydrates: 25g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 36mg | Sodium: 1129mg | Potassium: 334mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 99IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 1mg

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

The post Easy Orange Chicken Recipe appeared first on The Recipe Rebel.

]]>
https://www.thereciperebel.com/easy-orange-chicken-recipe/feed/ 40
Slow Cooker Honey Orange Glazed Carrots https://www.thereciperebel.com/slow-cooker-honey-orange-glazed-carrots/ https://www.thereciperebel.com/slow-cooker-honey-orange-glazed-carrots/#comments Mon, 02 Nov 2015 06:03:20 +0000 https://www.thereciperebel.com/?p=4214 Carrots cook all day in a honey orange glaze and transport easily in the slow cooker or crockpot! These glazed carrots…

The post Slow Cooker Honey Orange Glazed Carrots appeared first on The Recipe Rebel.

]]>
Carrots cook all day in a honey orange glaze and transport easily in the slow cooker or crockpot! These glazed carrots are the easiest Thanksgiving or Christmas side dish! 

We love serving these carrots with this Honey Garlic Pork Tenderloin Recipe and this Garlic Parmesan Orzo Pasta!

slow cooker honey orange glazed carrots in white bowl with orange zest and parsley on top

One might say I’m not actually that adventurous when it comes to food.

Maybe you think back to some of the crazy combinations you’ve seen on here: BBQ Chicken Pasta or Grilled Pizza Kebabs maybe, or Apple Crisp Doughnuts. But those recipes are for carbs: pizza, pasta, doughnuts — I can easily get adventurous with my carbs.

With my veggies? Not so much.

I like to blame this on my Dad. He is a meat and potatoes kind of guy, and he likes plain cooked corn, peas or carrots just fine. Other than that? I don’t see him getting all that crazy with his vegetables.

whole baby carrots in black slow cooker with glaze and metal spoon scooping some

And so here I am, and I also like plain cooked corn, peas and carrots just fine. I like bell peppers in my pasta and on my pizza, and in a soup, chili or casserole I will eat pretty much anything. But I don’t often experiment with the ways I cook my vegetables (which is probably why the amount of vegetable side dishes I have on this here blog is a little slim).

But I saw this recipe in a Cooking Light cookbook, and I knew how fantastic the honey and citrus combo is from this Baked Honey Lemon Chicken, and so I gave it a shot.

Friends, honey + citrus in any savory dish… just amazing. It’s like the honey mellows out the acidity of the citrus and it’s basically just perfection.

white bowl with slow cooker honey orange glazed carrots and fresh oranges behind

Around the holidays, with Thanksgiving and Christmas so close together, we always have a ton of potlucks and gatherings going on. I love slow cooker recipes like this because they’re (a) EASY and (b) they transport to potlucks so well, and you can just plug it in when you get there, wherever “there” is. Or if you’re the one hosting, throw them in the crockpot and forget about them while you cook the rest of dinner!

ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board
Print

Slow Cooker Honey Orange Glazed Carrots

These Slow Cooker Honey Orange Glazed Carrots are the easiest holiday side dish! 
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 10 servings
Calories 113cal

Ingredients

  • 2-3 pounds baby carrots I used 2 lbs, and you can see there’s plenty of glaze
  • 2 tablespoons orange juice
  • 1/2 cup honey
  • 1/2 teaspoon salt
  • 2 tablespoons butter cut into pieces
  • 1/2 teaspoon grated orange zest

Instructions

  • Place carrots, juice, honey, salt and butter in a 4 quart slow cooker. Cover and cook on low for 6-8 hours or until tender (mine only took about 6 hours — if you used more than 2 lbs though, it might be closer to 8).
  • Stir in orange zest and serve.

Nutrition

Calories: 113cal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 206mg | Fiber: 3g | Sugar: 20g

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

The post Slow Cooker Honey Orange Glazed Carrots appeared first on The Recipe Rebel.

]]>
https://www.thereciperebel.com/slow-cooker-honey-orange-glazed-carrots/feed/ 38