Comments for The Recipe Rebel

Comment on Cherry Cheesecake Brownies by El

El — Tue, 27 Feb 2024 23:51:37 +0000

Very rich and delicious. Will definitely be making these again. Thank you!

Comment on Potato Soup by corina

corina — Tue, 27 Feb 2024 15:55:52 +0000

It was excellent. I made it without carrots or celery because I didn’t have any. I skipped the dill because I’m not a fan. I used pre-cooked bacon and I used sharp white cheddar. In lieue of becon drippings, I had some frozen roast turkey fat. I was unsure how much to keep microwaving the roux. I did 60 seconds then 45 seconds and it seemed pretty thick. I was focussed on thickening not cooking the flour. At first my soup tasted a bit floury, but i left it on the stove a bit longer and it was fine. Next time, I will nuke a few more times to make sure the flour is cooked out. I think this part could easily be done on the stove.

Comment on Slow Cooker Creamy Tomato Basil Chicken Breast by Ann

Ann — Tue, 27 Feb 2024 01:43:22 +0000

Quick, easy, and very good. We especially liked the creamy sauce. Before serving I added some freshly grated parmesan with a bit of fresh basil; served with salad, roasted broccoli, and bread. Delicious!

Comment on One Pot Teriyaki Chicken, Rice and Vegetables by Penelope Ruth Harrison

Penelope Ruth Harrison — Mon, 26 Feb 2024 23:53:17 +0000

Do you think you could cook the recipe without the rice and then
cook the rice separately so it doesn’t get soggy and when you have
leftovers you could make rice again.

Comment on No Bake White Chocolate Raspberry Cheesecake Recipe + VIDEO by Denise Weiss

Denise Weiss — Mon, 26 Feb 2024 23:11:15 +0000

Excellent recipe! Can I do these in a muffin tin?
Denise

Comment on One Pan Tuscan Chicken and Potato Skillet by Lesley

Lesley — Mon, 26 Feb 2024 21:28:56 +0000

Assuming this recipe could be done in the oven??

Comment on Crockpot Vegetable Beef Soup Recipe (full of flavor!) by Abigail Bordelon

Abigail Bordelon — Mon, 26 Feb 2024 17:46:28 +0000

Can this be cooked on high?

Comment on Garlic Parmesan Orzo Pasta recipe by Yvonne

Yvonne — Mon, 26 Feb 2024 17:44:32 +0000

Made this last night and my family raved about it and begged me to make it again and soon. It was awesomely good and very easy to make. I doubled the recipe so I would have enough and it was all gone.

Comment on Slow Cooker Pork Tenderloin with Glaze by Ashley Fehr

Ashley Fehr — Mon, 26 Feb 2024 16:50:15 +0000

In reply to Dianne. Hi Dianne! The rind is just the hard edge on a block of Parmesan that you do not eat. To get the rind, you'd first have to have a block of Parmesan. You can skip it, but it does add a lot of flavor!

Comment on Slow Cooker Creamy Tomato Basil Chicken Breast by Vanessa

Vanessa — Mon, 26 Feb 2024 16:46:12 +0000

I am sure you know whether or not you can put aluminum foil over the top of the chicken loosely and add potatoes or rice or vegetables on top of that aluminum foil has this been done I’m sure it has. Thank you for your reply.