Wow, this came out delicious! I cooked 2 medium chicken breasts for about 2.5 hrs. I used a large crockpot because that’s all I have and no issues with that. Chicken came out juicy and tender. I then made chicken and dumplings and it was amazing. Thank you for your recipe and advice!

Delicious and super easy! I’ve made this several times! I like to use this chicken for my lunch salads. Thank you!

So glad you enjoyed it Susan!

In reply to Dina.

Yes! I’ve been doing just 2 chicken breasts and cook 30-45min longer to shred it. SO good!

Fantastic recipe! I’ve been making some version of this weekly (playing with the spices) and cooking it bit longer so I can shred it. Even better the next day. Thank you!!

Yes! Thanks Steve!

Hi David, that would be a completely different recipe but I have something similar to what you are looking for: https://www.thereciperebel.com/sun-dried-tomato-crockpot-chicken-and-potatoes/ Enjoy!

Hi Susan, you are using boneless skinless chicken breasts for this recipe.

Hi Nikkie, I guess you would need to set it at 4 hours then check it at 3 hours and then watch until an internal temperature of 165 degrees F is reached.