Comments on: Italian Beef https://www.thereciperebel.com/italian-beef/ Tue, 22 Aug 2023 02:45:22 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: The Recipe Rebel https://www.thereciperebel.com/italian-beef/comment-page-2/#comment-823565 Tue, 22 Aug 2023 02:45:22 +0000 https://www.thereciperebel.com/?p=14827#comment-823565 In reply to Shawn R Fogus.

Hi Shawn! So glad you enjoyed the recipe! Thank you for this kind review!

]]> By: Shawn R Fogus https://www.thereciperebel.com/italian-beef/comment-page-2/#comment-823379 Thu, 10 Aug 2023 22:19:10 +0000 https://www.thereciperebel.com/?p=14827#comment-823379 Easy and yummy!!]]>

In reply to The Recipe Rebel.

love this recipe made it several times❤️ Easy and yummy!!

]]> By: The Recipe Rebel https://www.thereciperebel.com/italian-beef/comment-page-2/#comment-823101 Thu, 27 Jul 2023 18:54:12 +0000 https://www.thereciperebel.com/?p=14827#comment-823101 In reply to Maggie.

Hi Maggie! I haven’t tried it myself. I think it is going to depend on the size of your crockpot and if the meat fits. If you decide to experiment, I’d love to know how it goes!

]]> By: Maggie https://www.thereciperebel.com/italian-beef/comment-page-2/#comment-823018 Mon, 24 Jul 2023 19:02:45 +0000 https://www.thereciperebel.com/?p=14827#comment-823018 Can you cook two roasts at a time? Trying to do this for a pretty large party but trying not to need 6 crockpots. Looking to feed probably 50-60 people.

]]> By: The Recipe Rebel https://www.thereciperebel.com/italian-beef/comment-page-2/#comment-819580 Thu, 26 Jan 2023 02:27:15 +0000 https://www.thereciperebel.com/?p=14827#comment-819580 In reply to Kari.

Hi Kari! Yes, you will have broth left over! Hope you enjoy it!

]]> By: Kari https://www.thereciperebel.com/italian-beef/comment-page-2/#comment-819545 Wed, 25 Jan 2023 14:39:10 +0000 https://www.thereciperebel.com/?p=14827#comment-819545 In reply to Kari.

…”broth”…

]]> By: Kari https://www.thereciperebel.com/italian-beef/comment-page-2/#comment-819544 Wed, 25 Jan 2023 14:37:15 +0000 https://www.thereciperebel.com/?p=14827#comment-819544 I am trying this for the first time today. Question- it does seem that with the 2 cups of both & the pepperoncini brine that there is a lot of liquid – is that normal?

]]> By: The Recipe Rebel https://www.thereciperebel.com/italian-beef/comment-page-2/#comment-818445 Tue, 13 Dec 2022 00:46:28 +0000 https://www.thereciperebel.com/?p=14827#comment-818445 In reply to Arlene.

Hi Arlene! You can definitely make it ahead of time but I have never done what you are asking so I really couldn’t say. I’d probably place it in the refrigerator and allow it to warm for 1-2 hours (not 8).

]]> By: Arlene https://www.thereciperebel.com/italian-beef/comment-page-2/#comment-818437 Mon, 12 Dec 2022 23:25:03 +0000 https://www.thereciperebel.com/?p=14827#comment-818437

Hi Ashley! I’ve made this several times and it’s delicious! I wonder if I could make this a day ahead of time and take it to work the next day in the slow cooker to warm for an afternoon party. How long will it take to warm but not dry out? It’ll be 8 hours at work before we eat.
Thanks for your time

]]> By: The Recipe Rebel https://www.thereciperebel.com/italian-beef/comment-page-2/#comment-816750 Sat, 15 Oct 2022 17:50:16 +0000 https://www.thereciperebel.com/?p=14827#comment-816750 In reply to Robert Cusick Jr.

Thanks for the tips Robert!

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